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Banquet Room Catering Menu

Cost Per Person

Spaghetti Meat Balls or Sausage

Bombolotti Chicken Pasta

Chicken Florentine

12

13

12

One Meat and One Side

One Meat and Two Side

Two Meats One Side

Two Meats Two Sides

12

14

16

18

MEATS

CHICKEN:

Grilled

Parmesan

Marsala

Garlic

Lemon Butter

Crispy w/ Pepper Gravy

Teriyaki

Cog Au Vin

(Mushroom Wine Sauce)

PORK:

Loin w/Gravy

Roast

Pulled

Breaded Cutlet

(Marsala or Gravy)

Ham

Turkey

Ribs add $2

BEEF:

Roast Beef

Stroganoff

Stuffed Peppers

Stuffed Cabbage

SIDES

- Garlic Parmesan Fried Mini Potatoes

- Veggies

- Pasta w/Marinara or Alfredo

- Au Gratin Potatoes

- Mashed Potatoes

Room rental and linen fees are NOT included
Carryout Catering Menu

SALADS

House Salad

Half Tray

Full Tray

17

28

House w/ Cheese

Half Tray

Full Tray

24

40

Antipasto

Half Tray

Full Tray

27

50

Caesar

Half Tray

Full Tray

20

35

50

80

Chicken Caesar

Half Tray

Full Tray

PASTA

Penne

Half Tray

Full Tray

30

45

Spaghetti Marinara

Half Tray

Full Tray

30

45

w/Alfredo

Half Tray

Full Tray

10

15

Meat Balls/Sausage

Half Tray

Full Tray

30

60

Lasagna

Half Tray

Full Tray

45

75

CHICKEN

Marsala

Half Tray

Full Tray

55

88

Parmesan

Half Tray

Full Tray

55

88

Francaise

Half Tray

Full Tray

55

88

Grilled

Half Tray

Full Tray

50

80

Wings

50 Qty

100 Qty

50

95

55

85

ENTREES

Eggplant Parmesan

Half Tray

Full Tray

55

85

Sausage Peppers

Half Tray

Full Tray

Roast Beef

Half Tray

Full Tray

60

90

Roast Pork w/Gravy

Half Tray

Full Tray

55

85

SIDES

Green Bean Medley

Half Tray

Full Tray

25

35

Fried Garlic Potatoes

Half Tray

Full Tray

25

45

Bread & Butter Loaf

Plates, Naps, Cutlery

Chafer Rental

3 per loaf

.25 per person

10 each