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Banquet Room Catering Menu

Cost Per Person (includes salad, bread & butter)

Spaghetti Meat Balls or Sausage

Fettuccini Alfredo

 

Bombolotti

 

Chicken or Sausage Florentine

12

13

 

14

14

One Meat and One Side

One Meat and Two Side

Two Meats One Side

Two Meats Two Sides

14

16

18

20

MEATS

CHICKEN:

Grilled

Parmesan

Marsala

Franciase

Garlic

PORK:

Loin w/Gravy

Roast

Breaded Cutlet

(Marsala or Gravy)

BEEF:

Roast Beef

Meatballs

Stuffed Peppers

Stuffed Cabbage

SIDES

- Spaghetti w/Marinara or Alfredo

- Penne w/Marinara

- Fettuccine Alfredo (+1.5/person)

- Garlic Parmesan Fried Potatoes

- Vegetable Medley

- Au Gratin Potatoes

- Mashed Potatoes

Room rental and linen fees are NOT included
Carryout Catering Menu

Half trays serve about 12 and full trays serve about 24

SALADS

House Salad

Half Tray

Full Tray

17

28

House w/ Cheese

Half Tray

Full Tray

24

40

Antipasto

Half Tray

Full Tray

27

50

Caesar

Half Tray

Full Tray

20

35

50

80

Chicken Caesar

Half Tray

Full Tray

PASTA

Penne or Spaghetti

Half Tray

Full Tray

w/Marinara

half  30

full   45

w/Alfredo

 half  40

 full   60

w/Meat Balls/Sausage

half  40

full   60

Lasagna

Half Tray

Full Tray

45

75

w/Meat Sauce

half  40

full   60

CHICKEN

Marsala

Half Tray

Full Tray

55

88

Parmesan

Half Tray

Full Tray

55

88

Francaise

Half Tray

Full Tray

55

88

Grilled

Half Tray

Full Tray

50

80

Wings

50 Qty

100 Qty

50

95

55

85

ENTREES

Eggplant Parmesan

Half Tray

Full Tray

55

85

Sausage Peppers

Half Tray

Full Tray

Roast Beef

Half Tray

Full Tray

60

90

Roast Pork w/Gravy

Half Tray

Full Tray

55

85

SIDES

Green Bean Medley

Half Tray

Full Tray

25

35

Fried Garlic Potatoes

Half Tray

Full Tray

25

45

Bread & Butter Loaf

Plates, Naps, Cutlery

Chafer Rental

3 per loaf

.25 per person

10 each